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Short spike in sales of Japan food

March 29th 2011 01:42
Demand for Japanese food remains strong in Singapore, with supermarkets like Cold Storage reporting that sales of Japanese products remain stable so far. The supermarket has put up signs stating that the Japanese imports it carries are from unaffected regions of Japan and are tested by the AVA. --ST PHOTOS: DESMOND LIM
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SALES of some Japanese food in Singapore actually increased after the earthquake, tsunami and nuclear crisis.

This is because consumers hoarded products such as rice and baby milk powder, in case those sold later had radio-active contamination, said importers.


Both these items sold out over the past two weeks, they said, but sales of Japanese food went back to normal this week.

A spokesman for Yamakawa Trading, which runs Japanese food store Yamakawa Super, said it sold three months' worth of baby milk powder in 10 days.

Food importer Tanesei Trading said its stocks of 3kg packs of Japanese rice were snapped up in two weeks instead of the usual six.

Its general manager, Mr Steven Lim, said sales of its Japanese food imports increased by between 10 per cent and 15 per cent in the past two weeks.
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Frozen treats keep zoo animals cool

February 1st 2011 02:07
ANIMALS are cooling down with iced treats and fresh showers at Sydney's Taronga Zoo.

To help beat the summer heat, keepers are using cold baths and ice blocks made of frozen food to keep the animals cool and hydrated as the mercury soars into the high 30s and 40s this week.

The African lion family - which has adapted to Sydney's climate since moving down under - were given ice blocks of a milk substitute for breakfast.

The small-clawed otter group were given "fish-icles", made up up frozen fish inside ice blocks that were placed in the river of their Asian themed home.


"Curiosity is important for any creature and we continually present different things to our animals like new food items, or puzzles from which they have to retrieve their food," said Taronga Zoo's Life Science manager Simon Duffy.


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When I was a kid, one of the people I loved most in the world was known to me only as Mrs Francis. She had thick, bandaged ankles, permanent men's slippers, clattery false teeth, pudding-basin hair in a no-nonsense Harbour-Bridge grey and a face whose criss-cross furrows moved with a crocodilian action that entranced me. She was unimaginably old, but until the day she died she grew her own vegetables, boiled her clothes in a copper and made her own soap from animal fat. She had rooms that were never used and a jar of striped peppermint sweets for a sick husband we never saw.

Mrs Francis was our next-door neighbour, and when we were lucky enough to nip through the fence she would sit us beside her on the painted wooden bench at her table and tell us tales of the time before the city, the time when her spreading, verandahed bungalow was the farmhouse around there, and our house - inconceivable! - did not exist.

In new cities like ours, this is generally taken as the natural march of progress. Cities, like trees, grow in annular rings, with farmland inexorably peripheralised by houses. Put thus, it sounds like a simple question of agriculture versus housing, and in a way it is a contest between humanity's two most basic needs, food and shelter.
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Meat Pies?

September 27th 2010 03:02
Where did they come from, and why? All that and more next week.
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Why does masterchef rule TV?

July 30th 2010 04:44
SO, WHAT is it about MasterChef that made it work? It got an audience of nearly 4 million in the capital cities and will be the No. 1 program for the year. The commentary is slowing down a bit now, but it's been a big week for analysis and re-analysis.

And it's difficult to get to the bottom of MasterChef's success because we didn't have the assistance of the worm that was so busy earlier in the evening last Sunday with The Great Debate; by the time MasterChef came on at 7.30pm, the worm had had enough of television and just disappeared


[ Click here to read more ]
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Australians remain uneasy about eating genetically modified (GM) foods, according to research from Swinburne University.

The University’s fifth National Science and Technology Monitor found most people well informed about GM but still very mistrustful of the institutions that commercialise GM foods


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Free beer and food at Origin 2

June 18th 2009 23:10
Hey Aussiefooders,

I just found out that origin 2 is completely sold out. But there is a great competition running that means you can win free booze, free food, a ride in a hummer and a corporate box at origin 2 for you and 8 friends


[ Click here to read more ]
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Beef Rendang

December 21st 2008 03:05
I've decided I need to start eating a lot more Indonesian food, since this holday to Bali. Beef rendang is just amazing, and I cannot for the life of me figure out why I haven't been eating more back home.

That is one of the lovely things about Australia, you can get food of any style, usually good enough to match it's country of origin


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Just attended a cooking class

October 28th 2008 01:39
Held by a guy called Kim Terakes, who's putting a book out sometime soon, not sure of the title.

Great food, easy food


[ Click here to read more ]
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Just attended a cooking class

October 28th 2008 01:39
Held by a guy called Kim Terakes, who's putting a book out sometime soon, not sure of the title.

Great food, easy food


[ Click here to read more ]
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